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Treasuring the Moments

"To every thing there is a season, and a time to every purpose under the heaven" Ecc. 3:1

  • In the Kitchen
    • 31 Days of Kitchen Inspiration
    • Food
    • Tablescaping
    • Health/Nutrition
  • In The Home
    • Craft Corner
    • Decorating
    • Entertaining
    • Gatherings
    • Holiday Decorating
    • Home Organization
    • Household Cleaners
    • Party Ideas
  • Family Times
    • Our Family
    • I Couldn’t Help But Laugh
    • Hunting Season
    • Trips We’ve Made
  • Our Hobby Farm
    • Our Hobby Farm
  • Homeschooling
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    • Public Speaking
    • Unit Studies
    • Homeschool Co-Op Days
    • Homeschool Convention Notes
    • Homeschool Product Reviews
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    • Inspirational
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      • Raising Children
      • General Talk About Children
  • In the Kitchen
    • 31 Days of Kitchen Inspiration
    • Food
    • Tablescaping
    • Health/Nutrition
  • In The Home
    • Craft Corner
    • Decorating
    • Entertaining
    • Gatherings
    • Holiday Decorating
    • Home Organization
    • Household Cleaners
    • Party Ideas
  • Family Times
    • Our Family
    • I Couldn’t Help But Laugh
    • Hunting Season
    • Trips We’ve Made
  • Our Hobby Farm
    • Our Hobby Farm
  • Homeschooling
    • History
    • Nature Study
    • Public Speaking
    • Unit Studies
    • Homeschool Co-Op Days
    • Homeschool Convention Notes
    • Homeschool Product Reviews
    • Homeschooling
  • Home Life Thoughts
    • Inspirational
    • Child Training
      • Raising Children
      • General Talk About Children

No Widgets found in the Sidebar Alt!

  • Need a Reasonable Source for Canning Supplies?

    August 31, 2011 / 4 Comments

    I am really excited about this.  I just learned from Jill at The Prairie Homestead that Azure Standard sells jars – gallon jars and canning jars.  They also sell canning lids and rings and at very reasonable prices with no shipping, I might add. You can buy wide-mouth canning 432 lids (w/out the ring) for about $.24 each.  They have regular mouth lids as well for $.16 each. I know if you live in the east in Mennonite country, you are able to get rings for a reasonable amount.  The last ones someone picked up for me cost about $.10 each but since I live in Arizona, that option is not too…

    Read More
    Elisabeth

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  • I Survived

    August 3, 2011 / 3 Comments

    I made it through, survived and thoroughly enjoyed catering my first wedding reception!  You can read about how I was asked to do this and some of the preparations that were made here.  Twenty-four gallons of sauce!  Although there were 265 RSVP’s, there were probably only 170 at the wedding so there was a lot of extra food.  We sent home lasagna’s with many people who helped and some who were hosting guests.  We had a luncheon here at the house on Sunday after the wedding and you probably know what we fed them.  Lasagna! Saturday was the wedding, so we headed to Flagstaff on Friday.  I was hoping to get there…

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    Elisabeth

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  • From Spaghetti Sauce to Lasagna to 28 Quarts of Sauce

    July 21, 2011 / 16 Comments

     I have always enjoyed cooking and planning parties, so being asked to cater a friends wedding was a treat.  Cooking for 70-100 is something I have done so frequently that I’m very comfortable with it but the latest count for this wedding reception is 260.  Oh, dear. 🙂 Heather wanted to have Italian, and when I first heard that I thought “Oh, that will be easy, no problem.”  What I had not counted on was the fact that the reception hall has only 1 oven.    Just how was I going to juggle cooking that many lasagnas in one oven?  Fortunately, that has all been worked out – we have a friend that owns…

    Read More
    Elisabeth

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  • Pizza Margherita Using Basil from the Garden

    July 15, 2011 / 1 Comment

    {Before Cooking} Easy to Prepare Great Tasting Healthy when using pastry whole wheat flour  *NO white flour needed* I have to confess that one of the things that keeps me from making pizza more often is a mental block I have about making the dough.  It sounds time consuming like making bread, so I just never DO it! But really, this dough took me only about 10-15 minutes tops to mix together.  I used my Bosch for all the kneading and was able to do this step earlier in the afternoon, before running an errand.  I covered it and placed it in my refrigerator so that it could do a slow rise.  A few…

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    Elisabeth

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  • Old Fashioned Oatmeal with Apples, Raisins and Honey-Toasted Walnuts

    June 24, 2011 / 3 Comments

    If the thought of ordinary oatmeal sounds unappealing, try this variation and see what you think.  Do go to the extra effort and make the honey-toasted walnuts.  They’re scrumptious! The recipe is from Epicurious. Old-Fashioned Oatmeal with Apples, Raisins and Honey-Toasted Walnuts Ingredients: 1/4 cup coarsely chopped walnuts 1 tablespoon honey 3 cups water 2 cups old-fashioned oats 1 teaspoon salt 1 cup unsweetened apples juice 1 cup finely chopped peeled apple 1/4 cup (packed) golden brown sugar 1/4 cup raisins 1/2 teaspoon ground cinnamon 1/2 cup nonfat vanilla yogurt 1.  Stir chopped walnuts in small nonstick skillet over medium heat until lightly toasted, about 3 minutes. Drizzle honey over and stir…

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    Elisabeth

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