Food

Fettucine Alfredo with Fresh Garlic

May 2, 2014 / 2 Comments

Our family is big time garlic lovers and with 10 cloves in this recipe, it delivers.

treasuringthemoments.net fettucine alfredo

Fettucine Alfredo with Garlic
Recipe Type: Main
Cuisine: Italian
Author: Elisabeth
Prep time:
Cook time:
Total time:
Serves: 8
If you’re a garlic lover, this dish is for you. Fantastic flavor but not friendly to the dieter.
Ingredients
  • 1 1/4 pounds fettuccine pasta
  • 1 cup butter
  • 10 cloves garlic, chopped
  • 1/4 teaspoon onion powder
  • 2 cups heavy cream
  • 1 cup milk
  • 2 egg yolks
  • 1/2 teaspoon salt
  • 4 cups freshly grated Parmesan cheese
  • 1/4 cup dried parsley
Instructions
  1. Bring a large pot of water to a boil. Add fettucine pasta and cook for 8 to 10 minutes or until al dente. Drain.
  2. In a large skillet melt the butter and add the chopped garlic and onion powder. Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic.
  3. Pour 1/2 cup of heavy cream into small bowl. Add the egg yolk and mix together. Put aside. Pour the remaining 1 1/2 cups of heavy cream and 1 cup of milk into the skillet. Increase the heat to medium-high. As the cream starts to boil, mix rapidly using a whisk. Slowly add the cream/egg mixture so that it will not curdle. Continue whisking until well blended.
  4. Add the Parmesan cheese and dried parsley, mix until smooth. Remove from stove. Serve over cooked pasta.

 

2 Comments

I love hearing from you! Thank you for taking the time to comment.