Robyn O’Brien Talks About What’s Going on in the Food Industry
You’ll want to hear this video. Robyn O’Brien is a very compelling speaker and gives you some shocking facts about what’s happening in the food industry.
Thanks to Kelly the Kitchen Cop for posting this.
4 Comments
Lily
Have you heard of the book, “Nourishing Traditions” by Sally Fallon? It is very informative and has lots of heathly recipes.
This video serves as a great reminder to be more vigilant in serving my family healthy food.
Elisabeth
Actually I own the book, Lily. It is very interesting reading but I have yet to try the recipes. What are some of your favorites that you have made?
Lily
Pancakes, Waffles & Muffins using spelt flour and yogurt to soak them in.
I made my own sourdough starter following her recipe and it was TERRIBLE! ;(
I use her stock recipes and like the Roman Lentil Soup. I love the Black Bean Tostados, Chicken Enchiladas, Black Bean Burritos, Fajitas & the Mexican Rice. (Bet you can’t guess what my favorite ethnic food is!) I’ve made the Creme Fraiche & Whey & cream cheese and butter.
Anna
WOW. That makes me want to grow my own vegetables and wheat. (While I’m doing that I should get a dairy and meat cow. :P)