No doubt about it, whole wheat flour is the way to go.  If you need any convincing just read this well-written article by Annie Tumlin. White Flour vs Whole Wheat Flour: White vs Wheat, Bleached vs Unbleached Differences All my pancakes, muffins, biscuits and cakes are made using 100% whole wheat pastry flour.  Don’t mistake that with the stuff you buy at the grocery store – stoneground whole wheat flour.  Whole wheat pastry flour is lighter than the regular whole wheat flour and is good for quickbreads.  It would not be for yeasted breads since it is low in gluten.  High gluten flour is used for making sandwich breads. I would also recommend buying your…