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Chicken & Potato Packets Over Coals
At our elk hunting camp everyone joins together in the evenings for supper. I plan the menu and assign each person what they need to make/bring. If the husbands come without their wives I always assign them foods that require no last-minute preparation. This year I decided to try grilling one night. Now I’m the type to try new recipes on my guests but since I’m making an effort to change that habit, I did practice this at home – once. 🙂 It turned out so well that I felt confident we could do it at camp. I was a little concerned about wrapping the chicken in aluminum foil because of all the negative things I’ve heard aluminum…
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Cook Once… Eat for a Very Long Time
I’ve been intrigued with the idea of once a month cooking for awhile now. The thought of having meals already made that need little to no preparation sounds lovely. Once, a long time ago, I did give it a try but was quite dissatisfied with the types of recipes suggested for once a month cooking. I suppose I was not putting on my own thinking cap to come up with more creative ideas than what was suggested in the book, but regardless I was not enticed to keep trying. I have read various ways of getting meals in the freezer such as… Find a family that are the same size…
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Eggs Baked in Fresh Tomato Salsa w/ Melted Cheese
No pictures to go along with this recipe. I’m pretty sure I wouldn’t be able to take a good enough one anyway. There’s an art to food photography that I’ve still to master. 😛 Let me know what you think, if you make this. Make your own fresh salsa for this recipe. Canned salsa just doesn’t work! Tomato Salsa 2½ cups diced (¼ inch) tomatoes (2-3 large ripe tomatoes) ¼ cup finely chopped sweet onion 2 Tbsp olive oil 2 Tbsp chopped fresh basil (or dried) 2 tsp fresh lime or lemon juice 1-2 tsp minced jalepeno ½ tsp salt 4 large eggs 1 cup grated Monterey Jack or mozzarella…
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Menu Plan Monday – June 22
We’re leaving for a youth camp in Ohio on Thursday, so not much cooking will be going on this week. Monday Supper – Tacos Tuesday Elk Steaks, mashed potatoes, artichokes (from Zachary’s garden), salad, cornbread Wednesday Leftovers – have to clean out the refrigerator before we head out Elk Steaks, mashed potatoes, artichokes from Zachary’s garden
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Menu Plan Monday – June 22
We’re leaving for a youth camp in Ohio on Thursday, so not much cooking will be going on this week. Monday Supper – Tacos Tuesday Elk Steaks, mashed potatoes, artichokes (from Zachary’s garden), salad, cornbread Wednesday Leftovers – have to clean out the refrigerator before we head out Elk Steaks, mashed potatoes, artichokes from Zachary’s garden
