31 Days of Kitchen Inspiration Day 8: Biscuit Mix Recipe

Biscuit Mix Recipe That Stores Well

A few weeks ago I shared a master biscuit mix recipe. I talked about how I could take the master mix and multiply it till it would make enough to feed my family of 8 for 3-4 times. I finally bought some dry milk so that I could see how it would work when making such a large quantity.

You will need a large 8qt. or larger mixing bowl and a regular mixing bowl.

Here is the large mixing bowl I used. (8 quarts)

The smaller mixing bowl is for you to take a portion of the master mix from the large bowl and cut the butter into it. After the butter is cut into small pieces, you will then add it to the large bowl. Repeat the process. Take more flour mix and put it into the smaller bowl. Add butter and cut with pastry blender till small pieces. Add it back to the large bowl. Keep doing this till you have added all the butter.

I then placed the master biscuit mix into ziploc bags and labeled them. Now they’re ready for the freezer or refrigerator. To make the drop biscuits I’ll just add milk or water.