Menu Planning Monday – May 18
Monday
Breakfast: Rice Cereal, Toast, Honeydew – We missed Rice cereal last week so we could have this…
A great breakfast treat on these warm mornings. Make this while fresh fruit is plentiful. Our fruit bowl consisted of apples, strawberries, a few blackberries, frozen blueberries, bananas, and mangoes. Add some real maple syrup and milk and you have a delicious healthy breakfast.
Supper: Beef & Broccoli Stir-Fry w/ Rice (from Bon Appetit Tastes of the World), Won-Ton Soup?
Tuesday
Breakfast: Serenity makes breakfast on this day. Last week she made Zephyr Pancakes from The King Arthur Flour Bakers Companion. She did an awesome job.
Supper: Black Beans & Rice w/ Sour Cream & Cilantro
Wednesday
Breakfast: Whole Wheat Waffles
Supper: Elk Enchiladas, Salad (Make extra to give to couple who had a baby recently)
Thursday
Breakfast: Egg Burritos
Supper: Spaghetti, Sourdough bread, Salad
Friday
Breakfast: Oatmeal, Toast, Oranges
Supper: Beef Stew – We missed having it last week. Classic Beef Stew (from Pressure Perfect), Bread, Salad
Saturday
Breakfast: Cold Cereal
Lunch/Supper: Having a birthday party for Justus. Shredded BBQ Beef (elk in this case), coleslaw, potato salad?, baked beans (from a can) veggie tray, watermelon
To see other menu plan ideas go to I’m an Organizing Junkie.
Copyright 2009 Treasuring the Moments
One Comment
EagleHeights
First of all… we must be related. Well… anyway, we're certainly one mind one accord 🙂 We have so much in common!
Last night I made a delicious fruit salad consisting of bananas, strawberries, cantaloup (a little on the not=-yet-ripe side) and blueberries. Army LOVES fruit! After we went for our evening walk, we came home and he was looking a little deflated UNTIL… we handed him a bowl of fruit salad.
There's so many other things I could list here of what I mean about having so much in common, but I'm afraid that would turn into an entire blog. =)
…speaking of which…. I need to start blogging again. I have so much to say