Tackle It Tuesday #141
My tackle this week was to get some bulk cooking done for different guests we have coming to visit. Who wouldn’t want to visit Arizona with all the sunshine and nice temperatures we have in the winter?
I decided to make lasagna. First, I had to make the sauce. Lots of onions and garlic. Good stuff.
I tried a new sauce that called for fresh and canned tomatoes. After the simmering process, I then put it through the blender to puree.
Twelve pounds of ricotta was used as well as mozzarella and Parmesan. Whoa! That’s a lot of cheese!
The finished products. Enough lasagna to feed at least 45 people.
But my tackle wasn’t over. I had to take on this. Ugh. It went pretty fast though since I had already rinsed everything out.
I know what’s on the menu for at least 2 times this month. Wanna join us?
Copyright 2008 Treasuring the Moments