Menu Plan Monday- April 11

 With last week’s menu, I got a few keepers.  Monday I didn’t cook since I was running errands all day, so our menu started on Tuesday when we enjoyed the grilled bass with special seasonings that had an oil/butter combination brushed on during cooking, although I’m pretty sure I forgot the oil.  This was a big hit although I’m not sure if it was the seasonings or the bass being grilled.

The Italian Sausage Soup with Tortellini was a very big hit and the Mexican Lasagna was really nice for a change, too.  I think the Mexican Lasagna tasted similar to having enchiladas but using black beans changed it a bit.  It was super easy to make and will be a keeper for my recipe box.  So outside of having the grilled fish, I gained 2 new recipes.  Love it.

For your perusal and the serious consideration that I know all wives give to their weekly meals, to show love and care for their dear families, may I present to you my Menu Plan for the week of April 11? 

Drip Beef, Cole Slaw

Pasta Carbonara, Green Salad, Sourdough Bread

Salisbury Steak,

Pork Souvlak, Chopped Greek Salad

Enchiladas, Beans, Cabbage Salad

Carne Mechada, Rice, Beans

Have a tasty week, my friends!