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Treasuring the Moments

"To every thing there is a season, and a time to every purpose under the heaven" Ecc. 3:1

  • In the Kitchen
    • 31 Days of Kitchen Inspiration
    • Food
    • Tablescaping
    • Health/Nutrition
  • In The Home
    • Craft Corner
    • Decorating
    • Entertaining
    • Gatherings
    • Holiday Decorating
    • Home Organization
    • Household Cleaners
    • Party Ideas
  • Family Times
    • Our Family
    • I Couldn’t Help But Laugh
    • Hunting Season
    • Trips We’ve Made
  • Our Hobby Farm
    • Our Hobby Farm
  • Homeschooling
    • History
    • Nature Study
    • Public Speaking
    • Unit Studies
    • Homeschool Co-Op Days
    • Homeschool Convention Notes
    • Homeschool Product Reviews
    • Homeschooling
  • Home Life Thoughts
    • Inspirational
    • Child Training
      • Raising Children
      • General Talk About Children
  • In the Kitchen
    • 31 Days of Kitchen Inspiration
    • Food
    • Tablescaping
    • Health/Nutrition
  • In The Home
    • Craft Corner
    • Decorating
    • Entertaining
    • Gatherings
    • Holiday Decorating
    • Home Organization
    • Household Cleaners
    • Party Ideas
  • Family Times
    • Our Family
    • I Couldn’t Help But Laugh
    • Hunting Season
    • Trips We’ve Made
  • Our Hobby Farm
    • Our Hobby Farm
  • Homeschooling
    • History
    • Nature Study
    • Public Speaking
    • Unit Studies
    • Homeschool Co-Op Days
    • Homeschool Convention Notes
    • Homeschool Product Reviews
    • Homeschooling
  • Home Life Thoughts
    • Inspirational
    • Child Training
      • Raising Children
      • General Talk About Children

No Widgets found in the Sidebar Alt!

  • Sweet & Sour Sauce w/ Meatballs

    August 24, 2007 / 5 Comments

    Sweet & Sour Sauce 2 cup brown sugar 1 cup ketchup 1/2 cup vinegar 2 Tbsp.  soy sauce 1 cup water Mix ingredients together, pour over meatballs or spareribs. *optional – thicken with 2 Tbsp. plus 2 tsp. of cornstarch mixed with 4 Tbsp. cold water; add to above Meatballs Ground Beef, venison, or elk oatmeal or fine bread crumbs egg(s) ketchup 1 pkg. onion soup mix couple shakes of worcestershire sauce Mix all together.  Form into balls.  Brown meatballs.  Pour sauce over meatballs and cook 1 hour at 350°.  Serve over rice.

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    Elisabeth

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  • The Importance of a Moment

    August 22, 2007 / 1 Comment

    I’ve been reading the book Kept for the Master’s Use by Frances Ridley Havergal.  She wrote the well-loved song Take My Life and Let It Be.  She wrote Take My Life and Let It Be while staying at a friends house for five days.  In the house there were people who had been much prayed for but were unconverted and then there were those who were converted but not rejoicing Christians.  God gave her the prayer, "Lord, give me all in this house."  The Lord answered her prayer.  One night in her rejoicing, the verses to Take My Life and Let It Be kept running over and over in her head. This…

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    Elisabeth

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  • Right Here in Arizona

    August 20, 2007 / 4 Comments

    Here is some pictures that Seth (16yo) has been taking while scouting for antelope.   Pronghorn Antelope (I especially like the background.  So beautiful.)   A Herd of Antelope. Coyote   Sandhill Crane Can you believe this is Arizona?  

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    Elisabeth

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  • Soft Molasses Cookies

    August 17, 2007 / 4 Comments

    For more recipes go to Overwhelmed With Joy. Soft Molasses Cookies 1 cup butter 1 cup sugar, plus more for coating the dough 1/2 cup molasses 2 1/4 tsp. baking soda 1 tsp. salt 1 1/4 tsp. cinnamon 1 1/4 tsp. ground cloves 3/4 tsp. ground ginger 2 large eggs 3 1/2 cups all-purpose flour In a large mixing bowl, cream together the butter and sugar until light and fluffy.  Add the molasses while mixing at slow speed, then the baking soda, salt, and spices.  Add the eggs one at a time, beating well after each addition.  Scrape down the sides of the bowl to make sure everything is incorporated. …

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    Elisabeth

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  • I Love Those Hand-Me-Downs

    August 15, 2007 / 3 Comments

    Here is my niece Chloe at about 2 years of age.  And here is my daughter, Audrey at 15 months of age 19 years later in the same jumper and shirt.   This outfit has been through 6 other kids.  How’s that for getting your money’s worth out of clothes? My sisters and I are still trying to figure out if the trade-off of money saved versus storing them for all these years was worth it.

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