Comments on: Making a Breakfast Plan https://treasuringthemoments.net/2017/02/01/making-a-breakfast-plan/ "To every thing there is a season, and a time to every purpose under the heaven" Ecc. 3:1 Thu, 04 May 2017 11:18:25 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Anna https://treasuringthemoments.net/2017/02/01/making-a-breakfast-plan/#comment-19559 Thu, 02 Feb 2017 15:21:57 +0000 http://treasuringthemoments.net/?p=703774#comment-19559 A favorite, quick breakfast of mine is French toast. (From sprouted bread.) Superdy quick, and also a crowd pleaser. It’s great with fresh berries or some bacon (baked in the oven on 400 degrees for around 20 mins.)

An’ coffee.

Coffee is great. 😉

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By: Elisabeth https://treasuringthemoments.net/2017/02/01/making-a-breakfast-plan/#comment-19555 Thu, 02 Feb 2017 14:51:35 +0000 http://treasuringthemoments.net/?p=703774#comment-19555 In reply to Chris.

I love baked oatmeal. I’ll have to try your idea of sprinkling brown sugar on top. Thanks!

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By: Chris https://treasuringthemoments.net/2017/02/01/making-a-breakfast-plan/#comment-19534 Wed, 01 Feb 2017 20:33:55 +0000 http://treasuringthemoments.net/?p=703774#comment-19534 Hi Elisabeth, I like to make baked oatmeal with less sugar than it calls for, then for the last few minutes in the oven, add some brown sugar on top and broil it. I enjoy your blog! Chris Williams

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