I’m really liking having the mix available when I decide to make biscuits. It cuts down on my time for sure.

Thanks, Diana. I’ll try this. My dad makes biscuits without a recipe, too, but not me. I’m a faithful follower of the recipe. lol

The gravy I use for breakfast is white. There is the darker gravy that is made from the juice of meat and is usually used just for dinners. I have a great white gravy recipe if you would like to try it.

Thanks for posting.

I use the same amount of fat that is called for in the recipe. The recipe I use calls for 1/3 cup of fat to 2 cups of all-purpose flour. So I use 1/3 cup oil. If I am using flax meal, and I usually do(2 heaping tablespoons), I use much less fat – less than half. I usually make a half recipe when I make biscuits and I don’t really measure. I just pour in what I think is a tablespoon or so right into the buttermilk. I give it a stir and dump it in. I hope this makes it a little more clear. My southern relatives never measured anything but I am not that good!

Thanks, Diana for this tip. So you use oil in lieu of the butter? How do you determine the amount to use?

Anna,

You are going to make someone a wonderful wife someday. Have you started a recipe binder yet?