Food

Rotelle Pasta Salad

August 10, 2007 / 5 Comments

My mom found this recipe on the Internet but I don’t know the exact source. 

I had doubts about putting cooked vegetables in the salad and so I was pleasantly surprised with the results.  It tastes very good and gives the salad color.

Rotelle Pasta Salad 

8oz. package rotelle pasta

6 slices bacon

16oz. frozen mixed vegetables

1 cup Italian style salad dressing

1 tsp. yellow mustard

1 Tbsp. seasoning salt

1/4 tsp. black pepper

1/2 green bell pepper, chopped

3oz. turkey breast, chopped into bite-size pieces

1 cup shredded cheddar

 

Fry bacon; crumble.  Cook frozen vegetables 4 -6 minutes.  Keep crisp; drain. 

Mix all ingredients together, reserving some bacon and cheese to sprinkle on top.

5 Comments

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