This recipe comes from Pioneer Woman, Ree Drummond, and the original recipe is called Perfect Potatoes au Gratin.  It is no exaggeration to call these Perfect – they are THAT good! Ingredients: 8 regular sized Russett potatoes, scrubbed clean 2 Tbsp. butter 1 1/2 cup heavy cream 1/2 cup milk 2 Tbsp. flour 4 cloves garlic, finely minced 1 tsp. salt freshly ground pepper, to taste 1 cup grated sharp cheddar cheese Preheat oven to 400°. Rub butter over bottom of baking dish.  (Your potatoes will be stacked on top of each other, so you don’t have to have a gigantic pan.) Chop potatoes. In a separate bowl, whisk together the cream, milk, flour, minced garlic, salt and black pepper. Place 1/3 of the potatoes into…

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